You know, the Mercury's resident foodie Patrick Coleman doesn't get to corner the market when it comes to introducing us to America's most disgusting foods. I eat disgusting food, too! To prove it, I'm starting my day off with some coffee, maybe a small bowl of granola... and a FRENCH FRY COATED BACON ON A STICK.
Mouth watering? Then get the recipe here, courtesy of our friends at The Last Appetite. Mmmmm... bacon. Mmmmm... french fry. Mmmmm... stick.