But thatâs not what I want to talk about with you, Blogtownies. No. In fact, more than anything, Iâd like to seek your opinion on a question I wrestled with while writing this week's column: When are a restaurantâs clientele fair game for a review?
If youâve read this weekâs food section, youâve no doubt noticed I spill considerable verbiage on a certain subset of Irving Street's customersâthat is, those more interested in cocktails (or cock, or tail) than food.
While this group of young Pearlites are likely a hold-over from what I understand was the incredibly meat-markety Bay 13, which occupied the space before Irving Street Kitchen, they certainly arenât the sum total of its patrons.
That being said, arrive at the joint on a weekend night, or a First Thursday, and the presence of the done-up, shiny, hordes will go a long way in defining your experience at the restaurant. Of course the same can be said for some of the more aggressively hipster-populated restaurants on the East Side as well.
Is it fair to talk about a restaurant's clientele, considering the restaurateur often has little or no control over who comes in? I know youâve got an opinion; drop it in the comments, below!