Since I know Blogtown likes its hot sauce, I'll pass along this recipe I came across—via Jen Vaughn—for Peanut Butter Sriracha Cookies, a basic peanut butter cookie spiced up with a bit of Rooster sauce. I made them last night—they're pretty good! I added chocolate chips and ginger, because why not.

Here's the recipe I used; here's a vegan variation.

(Confidential to my office: They're in the downstairs kitchen.)