Comments

1
You are the first food editor since Craig Claiborne to get away with suggesting the use of canned soup.

His excuse? it was 1953.

what's yours?
2
And then there's the whole "I don't know how to do something, I'll ask some people that also don't know." The internet covers pepper roasting, as does any decent cookbook.

Merc Ed's: Please, put Patrick out of his misery. This gets more embarassing by the week.
3
Silly. I needed something to go with the frozen tater-tots and corn, of course! And damn the cookbooks! Long live kitchen anarchy!

Thanks for the insight, fellas! Keep reading!

hugs/kisses
-Patrick
4
you should be proud, pat. as should the people cutting the paychecks.
5
Patrick is awesome. You guys are hilarious and terribly sad. Getting in a tiff because the guy offered a fun recipe that uses a can of soup. Not everyone eats sushi, organic, esoteric BS every night.
6
I love how mediocrity is the new aspiration this year.

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