Hawaii is very diverse and so are the plate lunches.
Sure you can find greasy fried craziness like Loco Moco (which is a hamburger patty on top of rice with a fried egg and gravy) but Lomi Salmon, lau lau, poke, kahlua pork, katsu chicken, and ahi are all plate lunch staples.
Sure you can find greasy fried craziness like Loco Moco (which is a hamburger patty on top of rice with a fried egg and gravy) but Lomi Salmon, lau lau, poke, kahlua pork, katsu chicken, and ahi are all plate lunch staples.
http://portlandfood.org/index.php?/topic/1…