PAC, I don't think a saffron covered "desert" would taste very good. As an aside, Happy Birthday to me tomorrow (74). YAAAAY. I can't believe I've lived this long.

instead of a non-cheese product, try this: a thin slice of aged cheddar topped by a slice of whole milk mozzarella. or a few dollops of Nancy's cream cheese with the cheddar. the melted oily shit in the American "cheese" were what you enjoyed; you can replicate that, and get real cheese, by combining cheddar with something that melts really nicely & smoothly - and comes from a cow, not a lab.

amen brother.

Happy birthday, ujfoyt!

You have been enlightened, my son.

Ingredients are like tools.

They are either appropriate or inappropriate.

Except for tripe.

Know where to buy sodium citrate in Portland Patrick? I've been meaning to do this for a while.

http://www.starchefs.com/events/studio/tec…

Testing a link

Trying again:
http://www.accidentalhedonist.com/index.ph…