@ jim - it's got all the grassy, fruity overtones of avocado, but without the texture of the meat (obviously). it's not overpowering at all.
@ helevent - why the hell not?
Thank you for posting this. I've been looking for someplace close to get some of the more exotic Middle Eastern cooking ingredients. I'll try the avocado oil. I'm sure it actually would make a great moisturizer. BTW #4, hash oil is a little too concentrated to cook with.
Not news to me, but thank you for this piece nonetheless. Also, look into red palm and cocoanut oil. Very healthy providing you buy the version that has been processed correctly
Note....red Palm Oil is really only meant for cooking. It has a very earthy flavor which many do not like. Cocoanut oil on the other hand is great for cooking and as a dressing.
I'm pretty sure I've seen avocado oil at New Seasons in the past. Will have to give it a try at some point. Grapeseed oil has a high smoke point and a lot of nutritional benefits as well.
I'm disgusting :(
@ helevent - why the hell not?
Thanks again! Can't wait to go check it out.
Inc.,http://www.oilgoodness.com/