And it's complete bullshit that, even here in Portland, in 2013(!), I still can't take a walk down Hawthorne and get me a placenta burger (w/kale and Daiya) and a pint of strawberry-flavored human milk to wash it down. Fucking bullshit, man.
(I bet preemie placentas are especially good, though maybe a bit chewier...they'll surely be well worth the extra $7 or $8 'Momma's Meat & Teat' will charge when they finally open up shop...)
I'll be flabbergasted if this doesn't set off a tidal wave of haute-cuisine, placenta localvore (meet the mother!) pop-up restaurants in the inner-SE industrial area.
(I bet preemie placentas are especially good, though maybe a bit chewier...they'll surely be well worth the extra $7 or $8 'Momma's Meat & Teat' will charge when they finally open up shop...)
KOMBUCHA--WITH THE MOTHER!
PLACENTA...YOU GET THE IDEA.