Comments

1
That looks like a good garden burger, except that the onions need to be cooked down. No one prefers raw onions.
2
Sometimes I feel like raw onions. Any burger tending towards "loose" (softish bun, less-than-compact burger) is well served by raw onions. Sweet raw onions don't have the same bite as others, too.

But sometimes I'm in a sauteed onion mood. They fit perfecttly when the bun is more compact.

PM me for thoughts on other condiments!

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