Thanks, good to know about the market, though I'm still mystified by the love OSM is getting from Onstad/WW. My group had disappointing dinner service a few months back, and the food took so long we were comped a beef carpaccio (which was obviously made accidentally for another table). The food was above average, but we didn't think it justified the tab. Hopefully the kitchen and staff have worked the kinks out since then. I'm more intrigued by the lunch side of the place, though (like most people?) I'm never in the area for lunch during the week.

If they keep doing good stuff they'll stick around, but I don't really see them being the anchor that strip of businesses needs if it wants to become a real hub.