Comments

1
Oh, complaining about your boss -- this is definitely a new one!
2
Yet another reason not to eat kale.
3
Do they have a happy hour special on Drunken Hatred? I'm on a budget over here.
4
and oh yeah, thanks for the AWESOME meal. Will be back again!

signed,

An Actual Customer
5
It's only part of the life cycle of the parasitic rich.. find successful thing, attach self, leach life force until falls apart.. find new host.. leaving destruction in wake.. repeat. I don't see the problem here.
6
It's "I, Anonymous", not "Subject of Rant, Anonymous". Name names!
7
It's gotta be Ricker.
8
More kale-fucking? Karmel has a lot to answer for.
9
Tasty bunk pok bird gangbangs gone bad.
10
YEAH FUCK YOU AND YOUR FUCKING FRENCH FOOD BEAU BREEDLOVE
11
To settle this hanging question of how the restaurant is successful I would suspect that it has something to do with hungry people going there and the anonymous restaurateur preparing and selling them food.

I would also suspect that this food, when purchased uncooked as raw material, and the labor that goes into its preparation costs significantly less money than what it is sold for. And so on.
12
bitch bitch bitch
13
"your bartenders who drink a bottle of whiskey every two days between the two of them"

So like, each drinks 25% of a bottle of whiskey a day? I guess that could be considered a lot, but you didn't specify the size of whiskey bottle (750ml? airline size?) and we don't know how these bartenders are built. That could be an entirely appropriate amount of whiskey for someone. MORE DETAILS NEEDED.

Please wait...

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