It’s almost time for... HIGHBALL!

Brace yourself for over 40 specially crafted cocktails… for only $5 each!

As of today, all of the tantalizing drink recipes are available online! Check out what your favorite neighborhood bars and restaurants have in store for you March 6-12 HERE!

For a full list of participating bars and restaurants and more information check here.

Here's a few teaser cocktails...

Bit House Saloon's Maple Crush

Bit House Saloons Maple Crush
Bit House Saloon's Maple Crush MINH TRAN

Knob Creek, maple, lemon, ginger beer, bitters, absinthe.

Bota Bar's Bangria

Bota Bars Bangria
Bota Bar's Bangria MINH TRAN

2 oz dry red wine, 1/2 oz Salignac cognac, 1/2 oz lemon juice, 1/2 oz lime juice, 1/2 oz white grape juice.
If possible, blend everything together with fresh seasonal fruit (orange, pear, apple etc) and rest overnight. Strain out solids and reserve for service. Serve up with a splash of soda water and garnish.
Garnish: wine-soaked fruit, thin wedge semi-hard cheese, carbonated grapes.


Brix Tavern's Toki Your Troubles Away

Brix Taverns Toki Your Troubles Away
Brix Tavern's Toki Your Troubles Away MINH TRAN

1.5 oz Suntory Toki, .75 oz housemade citrus orgeat, .50 oz fresh lemon juice, 1 dash Peychauds bitters. Served down on the rocks, garnish with lemon peel.

Big ups to our cocktail-lovin’ pals at Beam Suntory and Good IV, LLC—for helping us bring you this one-of-a-kind boozetacular! More live updates at #pdxhighball, on Facebook, Twitter, and Instagram, AND at portlandhighball.com.