It’s almost time for... HIGHBALL!
Brace yourself for over 40 specially crafted cocktails… for only $5 each!
All of the tantalizing drink recipes are available online! Check out what your favorite neighborhood bars and restaurants have in store for you March 6-12 HERE!
For a full list of participating bars and restaurants and more information check here.
Here's a few teaser cocktails...
Smokehouse Tavern's Brown Hornet
1 1/2 oz Old Crow whiskey
3/4 oz Root beer syrup
3 oz Soda water
Ceylon bark
Lemon peel
The Standard's The Lewis & Clark
12 bottles Jim Beam (approx 300 ounces)
12 2-litre bottles Ginger Ale (approx 800 ounces)
3 cans frozen Lime-Aid mix
1 cup minced ginger
Stella Taco's Spicy Tomatillo-Pineapple Rita
2oz Serrano Infused Sauza Tequila Blanco
1oz Triple Sec
1oz Tomatillo Juice
1/2oz Pineapple Juice
3/4oz Fresh Lime Juice
Stella Salt Blend
Big ups to our cocktail-lovin’ pals at Beam Suntory and Good IV, LLC—for helping us bring you this one-of-a-kind boozetacular! More live updates at #pdxhighball, on Facebook, Twitter, and Instagram, AND at portlandhighball.com.
