This event is in the past.

Michael Ruhlman

Powell's City of Books (map) Downtown
Wed., April 9, 7:30 p.m. 2014

Michael Ruhlman is one of the most reliable voices on the culinary scene; his cookbooks combine a thorough understanding of food science with a chef's flair for innovation. His new book, Egg: A Culinary Exploration of the World's Most Versatile Ingredient, is an ingenious exploration of the egg's many uses: Poach it, fry it, or shirr it; use it as a binding agent or to give texture to desserts; bake it into a quiche, or into brioche for a distinctly textured bread. Taken together, recipes in Egg are thematically unified yet surprisingly varied. ALISON HALLETT

Powell's City of Books

1005 W Burnside, Portland, OR 97205
503-228-4651
Hours: Daily 9am-11pm
http://powells.com

Venue Hours
  • Daily 9am-11pm
Event Times
This event is in the past.
  • Wed., April 9, 7:30 p.m. 2014