Derek Dellinger
This event is in the past
Mon., Aug. 22, 7:30 p.m. 2016
Powell's City of Books
Pearl District (Portland)
Beacon, New York-based writer and homebrew advisor Derek Dellinger reads from his new book, The Fermented Man, which chronicles Dellinger's attempt to live on nothing but fermented foods for one year. With bonus recipes for readers looking to try fermentation in their own homes, his adventure story doubles as a culinary guide.