Already famous for its smack-tackular wings, Club 21 got creative in the kitchen, turning out a Wing Week special of sea salt and vinegar wings designed to taste just like those addictive chips (the Kettle ones, not Lay’s). Mission accomplished! These flats and bats (that’s “wings and drums” for the wing neophyte) are even better than their potato cousins. After experimenting with all the vinegars, Club 21 settled on Bragg Organic Apple Cider Vinegar, which imparts a sweet mellowness instead of a harsh burn, while the Jacobsen Salt Co.’s hand-harvested sea salt gives the wings the artisanal touch that every deep-fried chicken longs for. Snack ahoy! ANDREA DAMEWOOD