Headwaters' Grand Thanksgiving Buffet
This event is in the past
Thu., Nov. 24, 11 a.m., 1:30 & 4 p.m. 2016
Headwaters at the Heathman
Southwest Portland (Portland)
$58
Executive Chef Ken Norris and James Beard chef Vitaly Paley collaborate on an a la carte menu that includes offerings such as seared Coho salmon, options from the sea bar, turkey carving stations, house cured ham, pumpkin cheesecake, chocolate opera cake, and much, much more.
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