Kirsten K. Shockey, Christopher Shockey

Powell's City of Books (map) Downtown
Sun June 4 at 7:30 pm

free

The authors of the best-selling recipe book Fermented Vegetables return with Fiery Ferments, providing over 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the world.

Powell's City of Books

1005 W Burnside, Portland, OR 97205
503-228-4651
Hours: Daily 9am-11pm
http://powells.com

Venue Hours
  • Daily 9am-11pm
Event Times
  • Sun June 4 at 7:30 pm
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