Bob's Red Mill Whole Grains Store & Vistors Center (map) Southeast
Sat., Nov. 18, 4 p.m. 2017
Chef Katie Shyne teaches you some new takes on the timeless holiday dessert staple. Lean to make elegant and modern pies (including a gluten free option) that will surely become the centerpiece of you Thanksgiving dinner spread.
5000 SE International Way, Milwaukie, OR 97222
Hours: Mon-Fri, 6 am-6 pm, Sat 7 am-5 pm