This event is in the past.

First Day of Summer Dinner

Fratelli (map) Northwest
Thu., June 21, 6 p.m. 2012

Chris Ryan
$55

A four-course dinner, including wines, prepared by Pascal Chureau, chef/owner of Alium and Brasserie Montmartre; and Paul Klitsie, chef/owner of Fratelli. Contact fratelli@fratelliportland.com for reservations.

Fratelli

1230 NW Hoyt St., Portland, OR 97209
503-241-8800
Hours: Sun-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
http://www.fratellicucina.com

Venue Hours
  • Sun-Thu 5:30pm-9pm, Fri-Sat 5:30pm-10pm
Event Times
This event is in the past.
  • Thu., June 21, 6 p.m. 2012