This event is in the past.

Tuscany Wines from The Cellar Door

Gracie's (map) Southwest
Wed., Sept. 19, 6:30 p.m. 2012

Graacie's
$65

A night of specially prepared and paired food and wines, with Chef Mark Hosack and special guest Andrew Biggs from Hunter & Gather Catering preparing Tuscan-inspired dishes, paired with wines selected by Bryan Shuttleworth of the Cellar Door, from Tuscany's Chianti region. Call 503-221-7435 for reservations.

Gracie's

729 SW 15th Ave., Portland, OR 97205
503-243-5623
Hours: Mon-Fri 6:30am-10:30am, 11:30am-3pm, Sun-Thur 5pm-10pm, Fri-Sat 5pm-11pm Sat-Sun 8am-2pm
http://www.graciesdining.com/gracies.html

Venue Hours
  • Mon-Fri 6:30am-10:30am, 11:30am-3pm, Sun-Thur 5pm-10pm, Fri-Sat 5pm-11pm Sat-Sun 8am-2pm
Event Times
This event is in the past.
  • Wed., Sept. 19, 6:30 p.m. 2012