This event is in the past.

Toast the Farm: A Sauvie Island Center Benefit

Art Institute of Portland (map) Northwest
Tue., March 12, 5:30 p.m. 2013

$40

Chef Corey Schreiber and author Ashley Gartland prepare Hors d'oeuvres, adapted from Gartland's recipes, paired with Cooper Mountain Vineyard's organic wines. Gartland's book, Dishing Up Oregon will be for sale at the event.

Art Institute of Portland

1122 NW Davis, Portland, OR 97209
503-228-6528
http://www.artinstitutes.edu/portland/

Event Times
This event is in the past.
  • Tue., March 12, 5:30 p.m. 2013