This event is in the past.

Day of the Rabbit Easter Brunch

Departure (map) Downtown
Sun., March 31, 10 a.m. 2013

Departure
$44

Chef Gregory Gourdet prepares a family-style brunch, sparing any rabbit-flavored meals, choosing instead to highlight dishes centered on pork, scallions, and lamb. Call 503-802-5370 to make reservations.

Departure

525 SW Morrison St., Portland, OR 97204
503-802-5370
Hours: Sun-Thurs 4 pm-12 am, Fri-Sat 4 pm-1 am
http://www.departureportland.com

Venue Hours
  • Sun-Thurs 4 pm-12 am, Fri-Sat 4 pm-1 am
Event Times
This event is in the past.
  • Sun., March 31, 10 a.m. 2013
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