This event is in the past.

Panoramic Pinot Gris Celebration

Salty's on the Columbia (map) Northeast
Thu., April 18, 6 p.m. 2013

Salty's
$29

Executive Sous Chef Sean Kearney and Lunch Chef Damian Mann create a buffet menu of appetizers to go with Beverage Manager Megann Williams' Oregon Pinot Gris selections. Guests can purchase bottles for a one-night-only discount price. Call 503-288-4444 to make your reservation.

Salty's on the Columbia

3839 NE Marine Dr., Portland, OR 97211
503-288-4444
Hours: Mon-Thurs 11:15 am-3 pm & 4 pm-9 pm, Fri 11:15 am-3 pm & 4 pm-9:30 pm, Sat 10 am-1 pm & 4-9:30 pm, Sun 9 am-1:30 pm & 4:30 pm-8:30 pm
http://www.saltys.com/portland

Venue Hours
  • Mon-Thurs 11:15 am-3 pm & 4 pm-9 pm, Fri 11:15 am-3 pm & 4 pm-9:30 pm, Sat 10 am-1 pm & 4-9:30 pm, Sun 9 am-1:30 pm & 4:30 pm-8:30 pm
Event Times
This event is in the past.
  • Thu., April 18, 6 p.m. 2013
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