Executive Sous Chef Sean Kearney and Lunch Chef Damian Mann create a buffet menu of appetizers to go with Beverage Manager Megann Williams' Oregon Pinot Gris selections. Guests can purchase bottles for a one-night-only discount price. Call 503-288-4444 to make your reservation.
3839 NE Marine Dr., Portland, OR 97211
Hours: Mon-Thurs 11:15 am-3 pm & 4 pm-9 pm, Fri 11:15 am-3 pm & 4 pm-9:30 pm, Sat 10 am-1 pm & 4-9:30 pm, Sun 9 am-1:30 pm & 4:30 pm-8:30 pm