Apr 5, 2012 at 4:00 am

Of Carts, Cornicione, and Char

PYRO PIZZA

Comments

1
Thank the gods...finally a food review column that is more focused on the food than the fukkin' crappy writing.
2
Wy'east pizza is absolutely fucking fabulous! I don't even know what to add to that, it's just wonderful pizza made by a really nice guy. If you haven't tried it yet, for god's sake, get on that!
3
I don't know, I spotted some superfluous alliteration. I'm also not convinced that the author has a sound grasp of combinatorics. It's likely that he meant "the combinations quickly grow", not "the permutations...", but that's a miniscule matter. However, most pizzas depart the pizzaiolo's peel solely sauced. Given N as the number of possible pizzas sans sauce, the availability of three sauces only makes the number of possible pizzas 3N. That's merely linear growth, not what most reasonable people consider quick.

Considering the superabundant salary proffered for the position, we should expect more from our correspondent.
4
If you're going to be picayune about minutiae, at least learn how to spell 'minuscule'! (;->)

I most definitely love Wy'east. Looking forward to trying to others.
5
Argh! Moist upon my own Picard!
6
IT'S A TRAVESTY THAT ONSTAD FAILED TO MENTION THE HOUSE-MADE SODAS AT PYRO PIZZA; THEY'RE DELICIOUS.
7
I will be trying Pyro soon, did not know they have such an awesome oven
8
Pyro is also at the Lents Farmer's Market from June on through Summaahh. Gotta love the mobile pizza oven and fresh cut wood.

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