I would say Michael is a rainmaker in the food community. He surrounds himself by the best people which make Cru's environment extremely supportive. We are using some of his folks down there to help us create new recipes for our line of all natural sugar free sauces and condiments. This has been a fantastic experience. As a food entrepreneur myself I have a very deep appreciation for what Michael and the peeps at Cru do to help dreams come true.

"I started buying whole animals from farmers and learning how to butcher them, and discovering ways to use all the parts and make them taste good."
that's f-ing sick yo