Tasty n Sons food is great! However, the hubris of John Gorham to have his waiters look his customers in the eye and tell them, "Just so you know, the food comes out of the kitchen when the kitchen has it ready." is so ludicrous, I can't even think of eating there again without feeling like my head is going to explode.
On my last visit, I placed an order for some Chocolate Potato Doughnuts as soon as I sat down, thinking I'd have something to eat while waiting for my meal. My doughnuts showed up more than halfway through my meal. I'd ordered the Breakfast Board as my main course, so my companion and I were at least served our meals at the same time.
The table next to us wasn't as fortunate. Two women from out of town, at the restaurant for the first time and excited to be there. The woman sitting next to me was the lucky one, her meal arrived first. Her companion, sitting next to my friend, wasn't served until 10 minutes later.
Why can't this restaurant serve everyone seated at a table at the same time? Timing in a kitchen is so basic. It's about making your customers feel welcome and cared for. I just don't get it. The only explanation is that Gorham just doesn't give a fuck about his customers and that the saps who eat there don't recognize an asinine concept when they see it.

+

These two are exaggerating. This place has a couple of quirks, but they hardly outweigh the good food, friendly service and relaxed atmosphere. Don't miss out on this place.

"they'd be out of business tomorrow if service were the only consideration. "

This is true of so many places it's not even worth mentioning. The line outside Apizza Scholls leads me to believe that people are still more concerned about how the food tastes than they are the restaurant's particular quirks.