Food and Drink Mar 12, 2014 at 4:00 am

Taking a Whack at Wood-Fired Pizza

Comments

1
Pretty sure Oro Di Napoli was the first tenant. The Pasta Allegro space this aint in terms of doomed locations. And Life of Pie is miles better than Oro was.
2
You are correct, sir! (I had confused the departure of Oro's initial chef with a complete change of restaurant.) So I've fixed it and good on ya.
3
Life of Pie was unimpressive when I visited but not disappointing. Nice review Amanda.
4
I enjoyed Life of Pie, but I still appreciated the review. Nice job Allison. Dammit, I did it again.
5
good start. Now show a little more skin.
6
We're over truffle oil? I didn't get the memo. And I object. Strenuously.
7
Truffle oil does not exist. I thought you foodie people would know this, seriously or perhaps that is what she is eluding to
8
The truffle oil used in most restaurants is a fiction.

http://en.wikipedia.org/wiki/Truffle_oil
9
Didn't another reviewer at the Merc give a raving review of Life of Pie a few months ago?

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