Feb 4, 2015 at 4:20 pm

New Dinner Menu Makes this Popular Brunch Spot Even Better

Comments

1
I am glad that Alabama chicken is catching on in Portland restaurants. It is a great change from regular super sweet bbq. The restaurant sounds great. I am inspired to do apple wood smoked Alabama chicken, mashed buttermilk tattiers and some collard greens. Thanks for the inspiration!

Please wait...

Comments are closed.

Commenting on this item is available only to members of the site. You can sign in here or create an account here.


Add a comment
Preview

By posting this comment, you are agreeing to our Terms of Use.