Doesn't sound very promising. And when did pink hamburgers become OK? Last time I checked, grinding beef was the best way to the the shit on the outside of your steak laced throughout. By shit, of course, I mean SHIT, like E. coli. We forget so quickly... but, hate to be the bearer of bad news, even bourgeois cows are covered in shit.

my "to-eat" list is growing by the day. thanks mercury!

signed,
http://www.dream-burger.com

Seriously? You don't eat many burgers, do you? Your list misses the mark by miles, for great PDX burgers.

I had the boar burger at Over The Top last week. It was the best burger I've ever had in Portland.

It's not a 'best of pdx' list.

I've hit two of these in the last week, and I was glad to see them on the list, Killer Burger and Over the Top are tops in my burger book.

Bacon is a definite necessity on the Peanut Butter, Bacon, Pickle burger at Killer. Too tasty.

I had a lamb burger at OTT that was scrumptious, covered in goat cheese, prosciutto and goodness. Perfectly done goodness, and try the tempura bacon. omnomnom.

I've tried a couple of these and now I'll have to try the others. I LOVED the Peanutbutter Burger at Killer Burger. Its worth highlighting in your article. Amazing how those ingredients work together. I agree with an above post- the bacon is a necessity! Apparently they (Killer Burger) put bacon on EVERY burger- my kind of place.