- 23 Hoyt
23 Hoyt
529 NW 23rdPortland, OR 97210
Northwest
503-445-7400
www.23hoyt.com
Hours: Tue-Thu 5-10 pm, Fri-Sat 5-10:30 pm, Sun 4:30-9:30 pm
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Starters
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Smoked Sunchoke Soup
créme fraîche
8.00
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Bread & Greens Salad
warm ciabatta, pomegranate, saba
10.00
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Roasted Beet Salad
watercress, toasted pistachios, ricotta salata
11.00
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Frisée Salad
mushroom bacon vinaigrette, soft-cooked egg, pedro ximénez
12.00
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Housemade Charcuterie
chef’s selection of meats with house pickles, cured olives and focaccia
12.00
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Mid Course
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Wine Steamed Clams
with andouille sausage and chick peas
11.00
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Leek Risotto
with parmesan and hen of the wood mushrooms
10.00
16.00
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Cauliflower Cream Filled Agnolotti
with red crab and lemon butter
12.00
18.00
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Fresh Fettuccine
with braised lamb ragú and pecorino toscano
12.00
18.00
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Entrees
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Seared Pacific Rockfish
with roasted fingerling potatoes, broccolini, chervil and beet vinaigrette
21.00
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Roasted King Salmon
with braised beluga lentils, fennel confit, castelvetrano olives and beurre blanc
27.00
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Brown Butter Chicken Breast
with walnut purée, butternut squash, kale and braised bacon
22.00
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Full Sail Esb Braised Pork Cheeks
with parsnip purée, black pepper sausage, grain mustard spaetzle and braised apples
24.00
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Grilled New York Steak
with cauliflower mousse, roasted brussels sprouts, duck fat potatoes and marrow gremolata
29.00
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Tavern
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Celery Root Soup
olive oil, crusty bread
8.00
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Iceberg Wedge
blue cheese crumbles, buttermilk dressing, bacon
7.00
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Caesar Salad
croutons and parmesan
10.00
Add Chicken: 16.00
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Fritto Misto
seasonal vegetables, lemon and sour dill aioli
8.00
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Charcuterie Board
chef ’s selection of chop salami with house pickles & cured olives
10.00
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Artisan Cheese Sampler
chef ’s selection of three local cheeses
16.00
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Cheese & Ale Fondue
served with bread and apples
9.00
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23hoyt Burger
all natural beef, white cheddar, lettuce, onion, tomato, pickles with choice of fries or garden greens
11.00
Add Bacon: 13.00
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Ground Round Deluxe
all natural beef burger on a rosemary bun with smoked bacon, emmentaler cheese, fried egg, avocado, lettuce, onion, tomato, housemade pickles and dill aïoli with your choice of onion rings or garden greens
15.00
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Steak Frites
grilled new york strip, smoked onion butter, hand cut duck fat french fries
24.00
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Tavern Planks
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Autumn
with delicata squash purée caramelized onions and cremini mushrooms
9.00
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Florence Fennel
with fennel salami, mozzarella crushed olives and red onion
9.00
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Rocket
with goat cheese, pickled golden raisins, arugula and sweet onions
9.00
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Coppa
with mozzarella, spicy coppa, pickled red onions and arugula
10.00
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Hot Link
with andouille sausage, cremini mushrooms, monterey jack cheese and green chiles
10.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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