Narrow Search

Comment Archives: stories: Feature

Re: “Don't Try This at Home

Y'all are silly. I dab all day, heavy indica too. Most of the strains y'all had were sativa. I been dabbing for years. Most the people I know have as well. I just dabbed right before reading this and now typing this. Gimme a break!!!!

7 likes, 28 dislikes
Posted by Travis Farnham on 04/17/2015 at 11:48 AM

Re: “Don't Try This at Home

I am laughing SO hard. As a recent newcomer to dabbing, a couple weeks ago I took like 2 back to back and was asleep in 2 hrs and slept for what felt like an eternity.

13 likes, 0 dislikes
Posted by bumblebeenie on 04/17/2015 at 10:58 AM

Re: “The Great Vape-Off

Hey Justus! I couldn't agree more, and I actually did a review on it in this issue -

One correction - Firefly is actually based in the Bay Area. Thanks for reading!

2 likes, 0 dislikes
Posted by Josh Jardine on 04/17/2015 at 8:35 AM

Re: “Fresh Air

Just make solvent-less rosin if you're worried about contaminants.

Posted by stompcat on 04/16/2015 at 11:28 PM

Re: “The Great Vape-Off

Need to review the firefly from Seattle. It's rad!

2 likes, 0 dislikes
Posted by Justus Post on 04/16/2015 at 10:12 PM

Re: “Don't Try This at Home

I proclaim this the best Mercury piece in recent memory.

42 likes, 1 dislike
Posted by Commenty Colin on 04/16/2015 at 10:52 AM

Re: “Bang a Bong

Beautiful glass, but after only a few uses cleaning becomes necessary, and all the salt & rubbing alcohol in the world won't dissolve residue from some of the bendy twists and turns. I'd rather spend all that cash on cannabis.

Posted by AtlToPDX on 04/16/2015 at 10:16 AM

Re: “The High Life

Wait, isn't every issue of the Mercury the cannabis issue?

11 likes, 1 dislike
Posted by albert on 04/15/2015 at 6:42 PM

Re: “Pizza Overload!

Hot Lips pepperoni with chipotle sauce. Get it by the slice for that extra heat in the oven to crisp up the crust a bit. 3 pepperoncini on the side. This is my pizza perfection.

Posted by td on 04/09/2015 at 10:22 AM

Re: “Pie Town

"Pieology is like the Italian bastard of Chipotle and Subway." So true. Also spot on about the truffle oil (won't someone please make this stop) and the Everything Bagel Pizza (bagel pizza is not a thing to aspire to, folks).

Posted by Geekspice on 04/07/2015 at 3:22 PM

Re: “Pizza Overload!

As a New Yorker, I can confidently say that I am So. Fscking. Tired. of NYers acting like we have some inborn authority about what constitutes good pizza. No. Most of the pizza in NY is crap. Greasy, underbaked, sloppy crap. OK, maybe we don't have a Pizza Hut on every block, but Papa John's thrives in NY. That one fact all by itself is enough to discredit NY's taste in pizza.

Also, Blackbird is OK (and very inconsistent), but if you want to try and approximate the NY slice, Lonesome's is far closer. They even sell it to you through a hole in the door, complete with all the faux NY attitude you can stand.

6 likes, 0 dislikes
Posted by Geekspice on 04/07/2015 at 3:10 PM

Re: “Pie Town

Pizza crust and bread just don't come out well on the west coast. When it comes to Portland, you can get better pizza in Korea.

2 likes, 3 dislikes
Posted by Ten Red on 04/04/2015 at 5:58 PM

Re: “Pizza Overload!

some pizza tastes better eaten cold 3 days after you buy it. wash it down with a flat soda, watching infomercials at 3am...oh yeah. little slice o' heaven. i'm thinking of opening a restaurant that fills this niche.

3 likes, 2 dislikes
Posted by Bullnose on 04/04/2015 at 2:43 PM

Re: “Pie Town

Pizza Contadino in St. John's mashes them all! Believe it!

2 likes, 0 dislikes
Posted by My Castle of Quiet on 04/02/2015 at 3:12 PM

Re: “Pizza Overload!

As a New Yorker, I can can confidently say that Blackbird on 20th and Hawthorne is by far the best pizza in Portland.

I'm talking about regular pizza by the slice, not fancy Pizza like Apizza Scholls, etc, which is basically a different food entirely.

Also, there's only one criteria by which a "regular" pizza place should be judged: The Plain Cheese Slice.

Toppings are great, don't get me wrong, but they aren't what makes great pizza. Great pizza is made by dough, sauce, and cheese.

6 likes, 5 dislikes
Posted by Zachary Alex Stern on 04/02/2015 at 2:55 PM

Re: “Pizza Overload!

/\ more like 20 years ago.....and yeah, I remember, unfortunately. I'm old.

6 likes, 3 dislikes
Posted by Doogie on 04/02/2015 at 5:24 AM

Re: “Pizza Overload!

Yeah, remember living in NE about ten years ago when you couldn't get delivery ANYTHING because too many drivers had gotten robbed in the 80s / 90s?


Guess that was before your time...

13 likes, 2 dislikes
Posted by Chunty McHutchence on 04/01/2015 at 9:45 PM

Re: “Raccoons: Nature's Monsters

No, there were no raccoons, or squirrels in Portland until after 1972, when coincidentally, we first experienced freezing rain and silver thaw. There were, however, squirrels on the grounds of the State Capital in Salem, prior to then. Coyotes are even more recent, not to mention the cougars and even the occasional bear, nowadays.

Revelation 6:8 KJV

8 And I looked , and behold a pale horse: and his name that sat on him was Death, and Hell followed with him. And power was given unto them over the fourth part of the earth, to kill with sword, and with hunger, and with death, and with the beasts of the earth.

1 like, 6 dislikes
Posted by Churchill Ladd on 03/29/2015 at 2:02 PM

Re: “Raccoons: Nature's Monsters

Those animals all existed on that lush green LAND before it became your city! Your ignorance and hatred is outstanding! God forbid your city slicker butt coexist with nature! I grew up in the country on a farm. Then people like you moved in. First the bears and coyotes were "removed" (killed). Then the raccoons, deer, and turkeys. Lastly the hawks and falcons were shot by ignorant asses protecting their precious inbred little yappers. The best part was people like you made a city in the country, and the smell of farm animals was offensive and our horses, chickens, livestock and rabbits had to go. Thanks. Humans are the monsters. Ignorant humans like you!

7 likes, 7 dislikes
Posted by Amanda Marchione on 03/28/2015 at 3:07 PM

Re: “Raccoons: Nature's Monsters

Cage match: full grown intact 40 pound male raccoon vs. Pitbull. Who wins?

I think the fast twitch wild animal craziness of the coon would inflict beau coo damage but the pit would keep coming and eventually get the coon by the throat. Game over.

2 likes, 4 dislikes
Posted by i'mrightyourwrong on 03/28/2015 at 1:36 AM

All contents © Index Newspapers, LLC

115 SW Ash St. Suite 600
Portland, OR 97204

Contact Info | Privacy Policy | Production Guidelines | Terms of Use | Takedown Policy