topped with winter fruit compote, creme anglaise, toasted almonds, and sweetened cream. served with your choice of bacon or herbed sausage and scramble eggs.
filled with asparagus, rosemary roasted walnuts, jarlsburg cheese and a leek sauce. topped with chive crema and served with roasted potatoes and wheat toast.
north african leg of lamb on a ginger, sweet pepper and tomato sauce. topped with lamb demi-glaze. served with poached egg, turkish lentil & cous cous pilaf, beetorange-raisin relish and tzatziki sauce.