(Closed due to fire. Will not be reopening)
Helmed by highly regarded chef Daniel Mondok (formerly of Carlyle), the menu at Sel Gris relies on seasonal, local produce to craft creative preparations of contemporary American dishes with a French twist. The service is gracious and the ambiance intimate and cozy, featuring an open kitchen and comfortable booths. A great place to impress someone special or celebrate an event.
A long time Portland Farmer's Market favorite in its own storefront without the half-hour-long lines. The heart-attack-inducing Reggie Deluxe (fried chicken, gravy, cheese and bacon in a homemade biscuit) is selling like hotcakes. But don't worry: Their cream top biscuits are also available with fillings like homemade jam, roasted red pepper & goat cheese spread, and sausage or shittake mushroom gravy—along with eggs, bacon, sausage and cheese. Just remember to go jogging or something afterward.