I've been here twice now. The first, a few months ago, was a great experience. We got served promptly and well. A buddy and I shared a really nice portion of chicken tenders for $8 and then we each had the Turkey Dinner Special which was $10.75, overwhelming in portion and tasty enough that we didn't walk away leaving food on our plates. Good gravy, everything seasoned well.
The more recent time, we got a guy that it must have been his first day serving anyone, anywhere. I try to be forgiving of that, but it's hard when I have to ask for nearly everything twice (Feel free to write an order down if you can't remember it after the four foot walk between the table and the register, okay.) No silverware or napkins, the wrong beer, the wrong side, the other part of our order....but unfortunately the service wasn't the only problem that day. The chicken tenders we loved so much the last time were dark and shriveled, yet still managed to have a gummy coating under the skin. My Beef Dip was hardly seasoned except for way too much blue cheese crumble that tasted room temperature. I could see the bottom of the cup through the Au Jus, tasteless. The carmalized onions were tasty, but not a sandwich does make. Also, three pounds of french fries does not make up for poor performance on the rest of the plate.
So, it's fifty/fifty so far, but I'm willing to give it another chance, maybe during more peak hours when the A-squad is working?
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I walk past this place every day but only recently stopped in after reading the reviews here. The sandwich I got was just lame. i tried the 'Spicy Chicken Philly' hoping for a chicken cheesesteak, but got a heavy french bread with bland chicken chunks, flavorless cheese, and 'spicy' evidently means teriyaki. bleh. Where can I find a good freshly prepared philly cheesesteak in this town?
I gave this place a couple of chances. The menu's too expensive for the bland food you receive. Last time I was in, I tasted one of their beers, and by the look I got from the bartender at the expression I made on my first sip told me it was not an isolated incident. Whoever tasted that crap and said "Hey, lets put it on tap." is unfathomable.
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