I can tell you por que' no. Downsides: though based on one experience, the tacos are technically done in the traditional mexican style, yet super-watery with sauce and overdone in cilantro. The tamales with eggs were nice and I liked the touch of it served on a banana leaf, but wasn't worth the money in my opinion. One of the margaritas we ordered was relatively stiff, making up for the other that was juice. We spent $38 on two lunches, two margaritas, and chips. Upsides: (1) their homemade chips were delicious, (2) we took a gamble on reviews that seating was difficult, and though crowded, their turnover was pretty quick (3) they have walls full of latin chotchkes and bright colors to help the atmosphere.
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