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Latest Review

Re: “¿Por Qué No?

I can tell you por que' no. Downsides: though based on one experience, the tacos are technically done in the traditional mexican style, yet super-watery with sauce and overdone in cilantro. The tamales with eggs were nice and I liked the touch of it served on a banana leaf, but wasn't worth the money in my opinion. One of the margaritas we ordered was relatively stiff, making up for the other that was juice. We spent $38 on two lunches, two margaritas, and chips. Upsides: (1) their homemade chips were delicious, (2) we took a gamble on reviews that seating was difficult, and though crowded, their turnover was pretty quick (3) they have walls full of latin chotchkes and bright colors to help the atmosphere.

Posted by DrewEats on 02/06/2010 at 3:08 PM

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