Member since Jun 1, 2010



  • No friends yet.
Become My Friend Find friends »

Links to Me

  • Nobody links to me!


Favorite Places

  • None.
Find places »

Saved Events

  • Nada.
Find events »

Saved Stories

  • Nope.
Find stories »

Custom Lists

  • Zip.

Recent Comments

Re: “Aching Thighs

The big secret here is drying the chicken first. When I use the three pan method (personal preference), the first thing I do is toss the chicken in corn starch to dry it out. I shake off the excess and pat that with a paper towel. The minor secret is to let the chicken sit for a few minutes before you fry. This hydrates the flour and makes it combine with a tiny amount of oil to form the crispy coating. PS: My former contest winning rub for brisket was mostly Lowry's. I use a similar mix of ingredients with smoked paprika now and it is a little better. Lowry's is an excellent product!

Posted by Rabbit on 06/01/2010 at 2:31 PM

All contents © Index Newspapers, LLC

115 SW Ash St. Suite 600
Portland, OR 97204

Contact Info | Privacy Policy | Production Guidelines | Terms of Use | Takedown Policy