I do understand nostalgia for food you can't get in a new place... I struggled to find a Hawaiian restaurant I liked until Ate-Oh-Ate came on the scene (there are others that are acceptable, but none were what I was looking for).
If you have an interest in comparing apples to apples though, I'd love to hear how Szechuan Chef compares to Lucky Strike; there's no sense comparing it to other regional Chinese cuisines and dim sum restaurants... that's like comparing wyoming steak to louisiana gumbo--not that helpful.
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