ArtsIntern 
Member since Jun 30, 2008

Manifesto/Bio

I am unpaid. I don't even deserve a byline.

Links to Me

Currently

Working, working, working.

Posted by THE SYSTEM on November 21, 2009 at 10:33 AM

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Recent Comments

Re: “A Perfect Example of Why This Recession Is Lasting So Effing Long

I have a BFA, not a BA. Other than that you're pretty much spot on.

Posted by ArtsIntern on March 20, 2009 at 6:22 PM

Re: “Steven Soderbergh at Cinema 21

Apologies again - I wrote this late...sorry Erik

Posted by ArtsIntern on March 14, 2009 at 1:47 PM

Re: “Steven Soderbergh at Cinema 21

Correction - I should've written "last nights screening".....saw this film Friday night 3/13 but got home after midnight (with the Q&A it lasted over five hours), thus the error. Apologies blogtown.

Posted by ArtsIntern on March 14, 2009 at 1:46 PM

Re: “True Blood Drives a Stake Through HBO Primetime Slot

Ah. Thanks for the correction on that. And I agree about Paquin; she is the glue. I also really like the name Sookie, so...

Posted by ArtsIntern on September 29, 2008 at 1:22 PM

Re: “How Have I Never Seen nor Heard of this Movie Before?

Duuuuuude. Sarah and I just checked. Neither Movie Madness nor Videorama has this film. I can't believe you gave me a taste of this film and now I can't have it. You're such a tease.

Posted by ArtsIntern on August 20, 2008 at 4:53 PM

Re: “Best (Cake) Blog Evah: Cake Wrecks

This reminds me of my friend. The other girls at her elite New England boarding school made her a cake when she gave her first blowjob. I think those are the occasions that truly warrant celebration.

Posted by ArtsIntern on July 28, 2008 at 3:46 PM

Re: “On the Use of Rats to Acquire Free Food

The person who called your work "mediocre drivel" is obviously dumb and undeserving of a such a prestigious title as Unpaid Arts Intern. I have to give some credit to this Miller woman, however. It takes balls to microwave a live rat and then carry it around long enough to stash it in your food. I wonder if she ever used the microwave again after she cooked the rat in it.

Posted by ArtsIntern on July 15, 2008 at 1:55 PM

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