We were the only customers in the place as well. I thought the entire experience was disappointing. It was like being at a dead party where the caterers had nothing to do since the cook and bartender were just standing around. The food, well, I won't be back. It lacked on so many different levels. They're doing too much wrong. Bring in a chef that knows how to cook a right temperature on a burger. I had 2 on 2 different occasions and both times it was overcooked from medium rare to well. How does that happen. It has potential, but not with who'd running it.
All contents © Index Newspapers, LLC
Contact Info |
Production Guidelines |