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      <title>Comments On: Gracie&apos;s</title>
      <link>http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713</link>
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      <pubDate>Tue, 21 May 2013 00:00:01 -0700</pubDate>
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          <item>
    
    <title><![CDATA[Re: Gracie's]]></title>

    
    <link><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#761998]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#761998]]></guid>
    <author><![CDATA[portlandfoody]]></author>
    <description>
      
      <![CDATA[The last time I went to Gracie&#39;s it was clear they were experiencing the drain of bad ownership and management.  I heard they were doing much better with a new team and ownership; and being from just around the corner I was interested in seeing the NEW Gracie&#39;s.  I went with some co-workers for dinner and was blown away by the changes to the service and the menu.  Our server told us about the chefs approach to his ingredients being that of all locally grown and farm raised.  You could indeed taste the freshness!!!!  I had the brisket and its delicate texture and melt in your mouth feel, blew my taste buds away.   My friend said the gnochi was of a similar flavor explosion to his pallatte.  The wine menu was diverse and offered wide variety of price ranges.  Could use a bit more OR whites, but then couldn&#39;t we all!!  I made my way afterwards to the Driftwood room and was taken aback by how busy it was, but then again happy hour from 9 to close makes for an attractive feature for the neighborhood locals.  All I can say is you gotta check out the drink specials and &quot;bartenders mood.&quot;  These folks know how to mix a drink!!!  I look forward to the future and whats next at Gracie&#39;s and The Driftwood Room Bar .  If I could give 6 stars I would.  Keep up the good work!!!
        
          <br /><br />
          
            Gracie's<br />
          
          Rating: 5 Stars
        
        <br />
        Posted by 
        
          portlandfoody]]>
    </description>
    <pubDate>Sun, 27 Apr 2008 14:11:09 -0700</pubDate>
    <source url="http://www.portlandmercury.com">Portland Mercury</source>
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          <item>
    
    <title><![CDATA[Re: Gracie's]]></title>

    
    <link><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#758468]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#758468]]></guid>
    <author><![CDATA[blah]]></author>
    <description>
      
      <![CDATA[Look I have been around kitchens my whole life. And when 7 different people me (being vegan had almost no options), to my friend scarlet who eats meat bye the truckloads, the food was bland, dry, boring (truffle oil come on now this isnt 1986 dont tell me thats a new thing), and the expediancy ratio is low.
b
        
          <br /><br />
          
            Gracie's<br />
          
          Rating: 1 Star
        
        <br />
        Posted by 
        
          blah]]>
    </description>
    <pubDate>Tue, 22 Apr 2008 19:54:04 -0700</pubDate>
    <source url="http://www.portlandmercury.com">Portland Mercury</source>
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          <item>
    
    <title><![CDATA[Re: Gracie's]]></title>

    
    <link><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#753081]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#753081]]></guid>
    <author><![CDATA[Joe]]></author>
    <description>
      
      <![CDATA[They&#39;re under new management and have a new chef.  Amazing breakfasts... homemade corned beef hash is excellent and salty with two perfectly poached eggs ready to ooze all over that delicious mound of meat, spices and potatoes.  The dinner was amazing, perfectly cooked pork chop with a side of mac n cheese and some greens for $22 not a bad price either.  The steak frites was exactly as it&#39;s supposed to be with fries so good you could eat them cold and a nice sirloin cooked to bloody perfection.  Try the 2 hour egg for an interesting experience and ohhhh my god I almost forgot... The pork belly was... just try it, best I&#39;ve ever had.  So check this place out.  The only deal was when I recently went for dinner there was barely anyone there?  Crazy!  For the atmosphere, location and price I&#39;m surprised more people don&#39;t go here.
        
          <br /><br />
          
            Gracie's<br />
          
          Rating: 5 Stars
        
        <br />
        Posted by 
        
          Joe]]>
    </description>
    <pubDate>Wed, 16 Apr 2008 07:55:22 -0700</pubDate>
    <source url="http://www.portlandmercury.com">Portland Mercury</source>
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          <item>
    
    <title><![CDATA[Re: Gracie's]]></title>

    
    <link><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#410725]]></link>

    <guid isPermaLink="true"><![CDATA[http://www.portlandmercury.com/portland/gracie_s/Location?oid=302713&show=comments#410725]]></guid>
    <author><![CDATA[ianreif]]></author>
    <description>
      
      <![CDATA[One of the worst restaurants in town.  The food is, at best, dull.  But it&#39;s awful, breakfast (the best of the three), lunch and dinner.

Bad hollandaise sauce.
Horrible club sandwich with some of the greasiest, limp fries ever.
Dry pork chops for dinner.

They&#39;ve had more chances than they otherwise would, because I had friends working there.

Don&#39;t go to this restaurant.
        
          <br /><br />
          
            Gracie's<br />
          
          Rating: 1 Star
        
        <br />
        Posted by 
        
          ianreif]]>
    </description>
    <pubDate>Wed, 05 Sep 2007 08:31:21 -0700</pubDate>
    <source url="http://www.portlandmercury.com">Portland Mercury</source>
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