- Accanto
Accanto
2838 SE BelmontPortland, OR 97214
Southeast
503-235-4900
www.accantopdx.com
Hours: Sun-Thurs 11 am-9 pm, Fri-Sat 11 am-11 pm
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Starters
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Little Ts Bread
with extra virgin olive oil
2.00
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Mixed Olives
marinated with garlic and chilies
3.00
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Roasted Almonds
tossed with sea salt and spices
3.00
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Fall Vegetable Soup
with carnaroli rice, squash, green beans, potatoes and spinach
7.00
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Sauvie Island Organic Greens
with figs, fennel, pistachios and goat cheese vinaigrette
8.00
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Butter Lettuce
with fresh pears, walnuts and gorgonzola dulce
9.00
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Chichories
with pickled chanterelles, flageolet beans, pancetta and a fried farm egg
9.00
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Fritto Misto
fried prawns, calamari, lemon, fennel and olives
9.00
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Meat And Cheese
selection of artisanal salumi and cheese w/ house made condiments and bread
10.00
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Antipasti
small plates for snacking each 4 or choice of three
10.00
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Marinated Mussels
with calabrian chiles and lemon
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Chioggia Beets
with ricotta salata and black olives
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Pork Rilletes
with grilled country bread
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Seared Scamorza
on rosemary skewers and crostini
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Shaved Delicata Squash
with apples, pumpkin seeds and saba
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Potato Croquettes
with salami and pamesan
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House Made Pastas
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Lasagne Verde
with lamb bolognese, san marzano tomato sauce and endive
15.00
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Ravioli
stuffed with ruby chard and mascarpone, tossed with a walnut crema and escarole
15.00
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Spaghetti
with manilla clams, calabrian chile, guanciale, garlic, white wine and mint
15.00
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Pappardelle
with rabbit ragu, apples and candied hazlenuts
16.00
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Beet Gnocchi
with roasted lava lake lamb, beet greens, black olives and ricotta salata
16.00
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Chalk Board Specials
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Chalk Board Specials
fish and meat entrees inspired by the market and the freshest produce our farmers have to offer. changes often. please see your server.
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Brunch - Starters
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Mixed Green Salad
with shaved carrots, radishes and an herb vinaigrette
7.00
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Fritto Misto
fried prawns, calamari, lemon, fennel and olives.
9.00
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Brunch - Egg Dishes
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Traditionale
two eggs any way with your choice of bacon, ham or sausage, roasted potatoes and toasted brioche bread
9.00
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Asparagus Frittata
with early morels mushrooms, leeks, arugula, and black truffle mascarpone
9.00
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Breakfast Strata
brioche, chevre, and turnip greens baked in a savory custard and served over a san marzano tomato sauce topped with a sunny side up egg
10.00
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Polenta Hash
with pancetta, caramelized onions, roasted carrots, fennel, and poached eggs
10.00
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Panatone French Toast
with maple syrup, toasted almonds, rhubarb compote & whipped cream
9.00
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Creamy Polenta
with garlicky braised greens, poached eggs and chili oil
8.00
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Bucatini Carbonara
artisian pasta with guanciale, pecorino, black pepper and eggs
10.00
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Croque Madame
sandwich with van de rose ham, asiago cheese, sauce mornays and a fried egg
9.00
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Brunch - Brunch Cocktails
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Apricot Mimosa
prosecco, amaretto, apricot puree
8.00
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Annette
bacardi, campari, pinneapple juice and lime over ice
8.00
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Belmont Bloody Mary
monopolowa vodka, spicy thyme tomato juice
8.00
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The Cure
st. germain, lemon and prosecco
8.00
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Brunch - Non Alcoholic Beverages
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World Cup Coffee Or Espresso
2.00
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Cappuccino, Latte Or Smith Tea
3.00
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Juices
oj, cran, grapefruit, pineapple
S: 2.00
L: 4.00
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San Pellegrino Aranciata Or Limonata
3.00
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Fentiman's Ginger Beer
3.00
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Fentiman's Tonic
2.00
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Happy Hour - Drinks
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Draft Micro Beers
3.50
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Happy Wine White Or Red
5.00
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House Infused Cocktail
5.00
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Happy Hour - Snacks
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Marinated Olives
2.00
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Spiced Almonds
2.00
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Fall Vegetable Soup
5.00
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Sauvie Island Organic Greens
with an herb vinaigrette
5.00
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Fritto Misto
prawns, calamari, fennel and olives
7.00
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Meat And Cheese
rotating selection of salumi and cheese
7.00
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Chard And Ricotta Ravioli
with a walnut pesto and escarole
8.00
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Spinach Lasagne
with lamb bolognese
8.00
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Meatball Sandwich
with caciocavello and parmesan
8.00
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Antipasti
Each: 3.00
Choice Of Three For: 7.00
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Marinated Mussels
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Seared Scamorza Cheese
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Pork Rilettes
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Roasted Chioggia Beets
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Shaved Squash And Apples
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Potato And Salami Crouquettes
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Desserts
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Apple Walnut Cake
with green apple sorbet, vanilla anglaise, apple chips
7.00
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Peach Crostada
with ginger gelato
7.00
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Chocolate Budino
with burnt sugar almond gelato
7.00
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Affogato
vanilla gelato with espresso and biscotti
5.00
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Gelato And Sorbetto
house-made, changes daily, served with biscotti
One Scoop: 3.00
Two Scoop: 5.00
Three Scoop: 7.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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