Sautèed Olives

olives seasoned with fresh herbs

Calamari Fritti

served with garilc aioli and lemon wedges

Antipasti Piastra

classic italian - selection of cheese, peppers, olives, prosciutto and fresh seasonal fruit

Focaccia

olive oil, garlic, basil, provolone and fontina cheese

Steamer Clams

manila clams, shallots, herbs in a white wine butter sauce

Crab Stuffed Mushrooms

mushrooms stuffed with a creamy, spicy blue crab and cheese blend

Bruschetta

grilled house bread topped with minced niçoise, kalamata, green spanish and black olives, herbs and feta cheese

Gamberi Saltati

sautéed prawns served on a bed of greens with a spicy lemon garlic butter

Gnocchi

potato gnocchi, sautéed in a pistachio brown butter white wine sauce

Minestrone Or Zuppa Del Giorno

Insalata

organic spring mix served with croutons and your choice of dressing

Insalata Caesar

romaine lettuce, caesar dressing, parmesan cheese and croutons

Pear Walnut Insalata

pear, wild greens, gorgonzola cheese, raspberry vinaigrette and toasted walnuts

Insalata Chèvre

oven-warmed goat cheese served over greens, tossed in a lemon-caper vinaigrette

Beet Insalata

oven roasted beets, chèvre cheese, arugula, blackberry balsamic vinaigrette

Pasta Primavera

carrots, leeks, snow peas, spinach and garlic tossed with spaghetti and topped with cherry tomatoes and scallions

Maiale Alla Milanese

panko breaded pork loin, fried and topped with a saffron caper beurre blanc and served with sweet pea risotto and seasonal vegetables

Lasagna Florentine

layered pasta with béchamel sauce, seasoned ricotta, mozzarella and parmesan cheeses with creamed spinach with plum tomato sauce

Fettuccine Shrimp Scampi

prawns sautéed in lemon garlic butter tossed with fresh local snow peas, spinach and scallions

Manicotti Di Pesce

blue crab, bay shrimp and scallops mixed with fresh spinach, basil, garlic, shallots and ricotta cheese stuffed in fresh pasta and topped with béchamel sauce

Wild Mushroom Agnolotti

stuffed with chèvre, ricotta and parmesan cheeses, served in a wild mushroom sage brown butter sauce topped with arugula and black truffle salt

Chicken Parmigiano

parmesan and panko crusted chicken breast sautéed in extra virgin olive oil, topped with marinara and parmesan cheese. served with spaghetti

Ravioli San Remo

chicken and veal ravioli, sun-dried tomatoes, basil, proscuitto, garlic cream sauce

Fettuccine Davide

chicken breast, olive oil, basil, parmesan and garlic in a sun-dried tomato cream sauce

Rabbit Tagliatelle

fresh pasta, braised wild rabbit, onion, celery, mushrooms, roasted roma tomatoes and herbs, stewed in our house demi-glace. topped with crème fraîche and crispy pancetta

Spaghetti Alla Bolognese

plum tomato sauce, ground beef, pork, basil and oregano

Pork Fusilli Con Pomodoro

seared ground pork, pancetta, leeks, purple kale, garlic, basil and pepperoncini in a light tomato broth

Create Your Own

add your choice of ingredients to any pizza or calzone. add $1: anchovies, artichoke hearts, feta cheese, grilled chicken, italian sausage, roasted red pepper, pepperoni, pesto, prosciutto. add $1.25: anchovies, artichoke hearts, feta cheese, grilled chicken, italian sausage, roasted red pepper, pepperoni, pesto, prosciutto

Margherita

your choice of a pizza or calzone with mozzarella, roasted garlic and fresh basil

Pizza Diavola

italian sausage, roasted red peppers, red onions, red pepper flakes, prololone and fontina cheeses

Pizza Greco

roasted roma tomatoes, mozzarella and feta cheeses, spinach, kalamata olives and oregano

Pizza Giardiniera

provolone and fontina cheese, artichoke hearts, mushrooms, fresh tomatoes and garlic

Pizza Quattro Stagioni

our four seasons pizza! four sections with mozzarella, each with its own topping - artichoke hearts, mushrooms, pepperoni and prosciutto

Calzone Modo Nostro

filled with italian sausage, mozzarella and parmesan cheeses, basil and garlic

Pizza Ambrosia

fresh tomato, provolone and fontina cheese, prosciutto, fresh basil and niçoise olives

Crème Caramel

our version of a classic, topped with our own caramel sauce and sugar-roasted almonds

Classic Italian Tiramisu

sweetened mascarpone rum mousse layered with espresso-soaked lady fingers and belgian chocolate

Mousse De Cioccolato

rich chocolate mousse made with belgain chocolate, topped wtih homemade whipped cream

Gelato E Sorbetto

locally made and all natural, please ask your server for today's selection

Speciale Cheesecake Del Giorno

the pastry chef's whim! please ask your server for today's delicious creation