It's Portland's very own slice of highbrow Peruvian cuisine with flairs of a Japanese twist here and there. Much of the menu comes in three sizes (small, medium, large) so you don't have to drop rent IF you don't want to. But beware, because it easy to get carried away, especially with a menu full of creatively-concocted seafood dishes like mahi mahi and scallops, as well as spicy meats like pork in adobo sauce. The also have several vegan, vegetarian and gluten free dishes, tempting even dedicated wheat-eating carnivores.
Payment Type: Visa, MC
Happy Hour Info: Daily 4-6pm.