- Aquariva
Aquariva
470 SW Hamilton Ct.Portland, OR 97239
Southwest
503-802-5850
www.aquarivaportland.com/place.html
Hours: Daily 11am-2pm, 5pm-11pm. Bar: 11am-1am Weekend Brunch: Sat-Sun 11am-2:30pm
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Antipasti & Insalata
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Heirloom Beet Salad
with arugula, goat cheese and hazelnut vinaigrette
8.00
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Sea Fennel Salad
with radicchio, lardons, bacon-sherry vinaigrette, served with a poached duck egg
9.00
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Pacific Nw Oysters On The Half Shell
served with seasonal accompaniments
11.00
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Celery Root Salad
with arugula, parsnip, shaved pecorino and thyme vinaigrette
9.00
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House-made Salumi Plate
duck crackers and seasonal sides
13.00
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Seared Sweet Breads
served with sautéed chanterelle mushrooms and onion jam
12.00
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Roasted Clams
calamari, house-dried tomato sauce and ground chorizo butter with grilled toast points
12.00
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Pomegranate Salad
with baby arugula, pomegranate seeds, shaved pecorino, roasted garlic and buckwheat honey vinaigrette
7.00
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Soup Of The Day
Market Price:
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Primi
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Spelt Pappardelle Pasta
with partridge, rosemary, lemon and parmesan
16.00
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Celery Root Agnolotti
with dungeness crab, sofrito and shaved truffle
18.00
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Lamb Bolognese
with mint tonnerelli pasta
17.00
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Butternut Squash Casonelli
with gorgonzola, sage brown butter and shaved biscotti
15.00
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Potato Gnocchi
with braised beef cheeks, sautéed local mushrooms and olives
18.00
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Secondi
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Roasted Pheasant
with potato purée, brussels sprout ragu and natural jus
20.00
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Grilled Highland Oaks Ribeye Over Root Gratin
with sauteed rapini and local mushroom demi
29.00
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Seared Pork Tenderloin
with seasonal squash pudding, cardoons and walnut oil
23.00
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Crispy Skin Duck Breast And Duck Leg
confit duo over braised cabbage and apple
24.00
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Poached Dover Sole
with fennel mousse, crisp sunchoke and olio verde
24.00
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Pan Seared Scallops
with romanesque cauliflower, porcini powder, potato nest and citrus emulsion
24.00
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Rotating Local Lamb Preparation
Market Price:
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Dolci
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3 Cheese Plate
seasonal accompaniments & bread
13.00
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Mascarpone Cream Bombe
pumpkin genois, pumpkin crumble and anise-infused maple sauce
9.00
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Drinking Chocolate
marbled whipped cream and salted chocolate shortbreads
8.00
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Honey Lemon Panna Cotta
lemon caramel sauce and puff pastry straws
9.00
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Sweet Potato Drop Biscuit
cranberry kumquat compote, bourbon anglaise flakes and preserved citrus
10.00
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Gingerbread Cake
poached pears, honey butter, spicy pecan brittle and sugar cranberries
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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