thinly sliced house-roasted pork loin nestled between two savory biscuits and smothered with peppery rosemary sausage gravy; served with library fries
10.00three eggs scrambled with wild mushrooms, tillamook cheddar cheese, and crumbled bacon; served with library fries and toast
8.50three eggs scrambled with roasted peppers, spicy italian sausage, and italian cheese blend; served with library fries and toast
8.50three-egg scramble with spicy greens, basil, ricotta, parmesan, and breadcrumbs; served with library fries and toast
8.503 ample buttermilk cakes with whipped honey butter, organic maple syrup, and seasonal fresh fruit
7.00pearl bakery brioche with whipped honey butter, organic maple syrup and seasonal fresh fruit
8.50three scrambled eggs alongside library fries and toast
6.00two eggs scrambled and topped with cheddar cheese with two slices of thick-cut bacon on a big, buttery roll
5.50two eggs scrambled and topped with cheddar cheese with thick-cut tomato on a big, buttery roll.
5.00think blt on steriods-- thick-cut bacon, tomatoes, lettuce and avocado on grilled whole wheat levain
6.50roasted turkey, avocado, thick-cut bacon, honey mustard spread, monterey jack, lettuce, and tomato on whole wheat
7.50house-made organic veggie “burger”, tangy remoulade, sharp cheddar, lettuce, tomato, onion on buttery bun
7.00cheddar, jack, or provolone on italian or whole wheat bread
4.50crisp romaine tossed with classic caesar dressing, focaccia croutons & italian cheese blend
6.00locally grown mixed greens, dried cranberries, toasted pecans, oregon rogue blue cheese, poppyseed vinaigrette
6.00from scratch with love. what could be better?
4.00always freash and delicious, with organic greens, red onion and dried cranberries
8.50can’t decide? sample our menu by choosing two: half sandwich, caesar salad, librarian’s salad, or soup
8.001/3# patty, oregon blue cheese, tangy remoulade, lettuce, tomato, onion on a buttery bun
7.50slow roasted carlton farms pork loin, mojo sauce, pickles pepperocini, provolone on whole wheat
7.50painted hills roundsteak, griddle-fried with onions and choice of cheese on a hoagie roll
7.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.