topped w/ a rosette of unsweetened whipped cream & served w/ homemade crostini
thinly sliced, in cracked pepper & white wine vinaigrette
4.75w/ diced carrots & peppers, served warm w/ greens & julienne apples
4.75fresh greens, bell peppers, sunflower seeds & marinated cucumbers
5.75bright curly fresh kale leaves; briefly dry baked, drizzled w/ fresh lemon juice & garlic roasted olive oil, then topped with caramelized red onions & roasted hazelnuts
6.95house ground beef/pork savory meatballs served over spatzle noodles, covered with a sour cream & mushroom sauce; beautifully accompanied by our sweet-n-sour red cabbage
Small Order: 9.95our spatzle noodles sautéed w/ mixed veggies, white wine, cream & monterey jack cheese
11.95mix of wild mushrooms simmered w/ seasonings & vegetable stock to a rich, hearty ragout; served over our mini sweet potato dumplings
8.95filled w/ a creamy spinach & mushroom filling
9.95filled w/ ginger poached chicken & pears, bell peppers, spinach & monterey jack cheese
10.95four crispy golden potato pancakes; served w/ grilled ginger pear & sour cream
7.95thinly sliced sausage loaf marinated in our zesty dijon & cracked pepper vinaigrette; served w/ two crispy potato pancakes
9.95wine cured herring tossed w/ red & green onions, sour cream, lemon juice & cracked peppercorns; served w/ two crispy potato pancakes & fresh apple slices
11.75two crispy potato pancakes topped w/ flaked pacific northwest wild-caught smoked salmon, & melted jack cheese; served on our dill crème fraiche w/ fresh greens & marinated cucumber salad
12.95(veal tenderloin) served on our dijon cream sauce
14.95(pork tenderloin) no breadcrumbs, dressed in our mushroom-onion demi-glaze
10.95(chicken breast) served on our dijon cream sauce
9.75(pork tenderloin) w/ mushrooms, onions & melted monterey jack w/ demi-glaze
12.95served on our zesty tomato-caper sauce, topped w/ feta cheese
11.95your choice of any two schnitzels served w/ our spatzle noodles and your choice of cucumber salad, sweet-n-sour red cabbage, sauerkraut or steamed veggies
24.95bacon, mustard & diced german pickles rolled in thinly sliced lean top round & braised until tender; served in its own gravy w/ spatzle noodles & sweet-n-sour red cabbage
23.95lean beef top round marinated for a minimum of three days in burgundy wine, herbs & seasonings; oven roasted until fork tender in a tangy sour cream gravy; served w/ spatzle noodles & sweet-n-sour red cabbage
26.95a thick slice of lightly grilled leberkäse, topped w/ grilled onions & melted monterey jack cheese; served on a bed of warm sauerkraut w/ bratkartoffel
17.75please allow at least 30 minutes for preparation. oven-roasted pork knuckle; crispy & golden outside, fall-off-the-bone tender & juicy inside; served on a bed of warm sauerkraut w/ bratkartoffel & horseradish
27.75grilled boneless pork ribs slow roasted in marianne’s tangy-sweet tomato onion sauce until fork tender; served w/ spatzle noodles & marinated cucumber salad
16.95w/ bacon
2.50(w/ or w/o bacon)
2.50Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.