This cozy, and sunny (weather permitting) little southeast cafe has been remodeled since the space's origin as Gramma Lucy's, complete with new owners. It's still a cafe though, naturally specializing in breakfast and lunch. The breakfast involves a number of egg based dishes from a breakfast burrito to omlettes and scrambles as well as; tofu scrambles, flapjacks, waffles, french toast, corned beef hash and more. Lunch consists of burgers, sandwiches, salads and a plethora of sides. they use mostly local and sustainable ingredients and use compostable or recycled containers, so you can take something to go guilt-free.