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Starters
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Garden Salad
local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
7.00
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Spinach Salad
baby spinach, pink lady apples, rogue, creamery blue cheese, candied walnuts, smoked apple vinaigrette.
8.00
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Caesar Sald
with garlic crostinis and classic creamy dressing.
8.00
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Roasted Beet Salad
baby arugula, candied walnuts, chevre, balsamic vinaigrette
9.00
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World Famous Grotto Clam Chowder
our classic recipe with loads of steamed clams
Cup: 6.00
Bowl: 8.00
Sourdough Bread Bowl: 10.00
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Shared Plates
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Tempura Veggies
with sweet chili dipping sauce.
7.00
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Crispy Calamari
with lemon garlic aioli
10.00
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Oysters On The Half Shell
half dozen served with red onion, mint and cucumber vinaigrette.ask your server for today's selection
11.00
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Crab Stuffed Mushrooms
our house favorite with lemon thyme beurre blanc.
13.00
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Buket-o-steamers
clams and mussels in a white wine, butter broth served with garlic crostinis.
10.00
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Pan-fried Oysters
half dozen willapa bays with mustard aioli.
7.00
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Rosemary Shrimp Skewer
grilled and drizzled with saba.
8.00
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Peel And Eat Shrimp
half pound served hot with old bay seasoning and kicked up cocktail sauce.
14.00
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Duo Of Dips
served with grilled pita.hot crab - creamy blend of dungeness crab and artichoke hearts, ful medames - egyptian fava bean spread with garlic and lemon.
8.00
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Entrees
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Seafood Fettuccine
clams, mussels, prawns and scallops tossed with white wine , butter garlic and parsley
20.00
Half Portion: 10.00
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Cedar Planked Salmon
smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes.
22.00
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Grotto Cioppino
our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis.
20.00
Half Portion: 10.00
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Scallops
pan seared, crispy pancetta, roasted tomatoes, arugula and smashed fava beans.
15.00
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Dungeness Crab Cakes
jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw.
15.00
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Mac-n-cheese
a creamy three cheese blend with leeks and seasonal wild mushrooms.
11.00
Add Lobster: 6.00
Add Draper Valley Chicken: 4.00
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Fish-n-chips
6 oz of beer battered pacific cod with fennel slaw, fries, house made tarter sauce and malt vinegar.
15.00
Salmon: 20.00
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Chicken Pot Pie
draper valley chicken and seasonal vegetables baked in a flaky crust.
12.00
Add With Side Salad: 3.00
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Rolled Ratatouille
baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta sauce.
10.00
Add With Side Salad: 3.00
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Braised Beef Stroganoff
papardelle pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce.
19.00
Half Portion: 10.00
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Cowboy Spiced Salmon
fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
22.00
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Hazelnut Halibut
hazelnut and panko crusterd lemon thyme beurre blane with seasonal vegetables and garlic mashed potatoes
27.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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