Chez Machin
3553 SE Hawthorne Blvd.Portland, OR 97214
Southeast
503-736-9381
Hours: Mon-Thu 11am-9pm, Fri 11am-10pm, Sat 9am-10pm, Sun 9am-9pm
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Hors D'oeuvres
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Brie En Croute
brie cheese baked in puff pastry, served with roasted garlic, apples & berry compote
10.00
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Les Escargots
snails served in persillade butter
8.00
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Plateau De Fromage
an assortment of cheeses, served with fresh fruit & roasted garlic
12.00
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Les Moules
mussels sautéed with garlic, shallots, white wine & parsley. finished with a drop of cream
12.00
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Plateau D'olives
warmed greek olives with seasoned olive oil, chèvre, tomatoes & roasted garlic
10.00
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Soupes
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Soupe A L'oignon
our vegetarian rendition of the french favorite with crustini & melted swiss
Cup: 4.00
Bowl: 6.00
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Soupe Du Jour
ask about today’s special
Cup: 4.00
Bowl: 6.00
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Salades
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Salade De Poires
mixed greens tossed with apple-ginger vinaigrette, topped with poached pears, candied walnuts & crumbled chèvre
12.00
Half: 8.00
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Salade Lyonnaise
mixed greens tossed with dijon vinaigrette topped with thick bacon, diced tomatoes, crustini and a poached egg
12.00
Half: 8.00
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Salade Niçoise Seared
ahi tuna steak served on a bed of mixed greens with green beans, roasted red bell pepper, red potatoes, tomatoes, hard-boiled egg & greek olives, drizzled with a tarragon, lemon & garlic vinaigrette
14.00
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Salade Règime
mixed greens, sliced apples, blue cheese, toasted almonds & house vinaigrette
10.00
Half: 7.00
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Dinner
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Moules Et Bouquet Provençal
linguini tossed with mussels, tiger shrimp, capers, tomatoes, fresh basil, scallions, parsley, greek olives & feta
15.50
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Steak Au Poivre
a 9oz steak served with a burgundy cream sauce, potatoes & sautéed seasonal vegetables
19.00
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Cassoulet
roasted pork, braised lamb, bacon & sausage with white beans baked & topped with herbed bread crumbs & parmesan
16.50
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Seared Tuna Steak
wild caught tuna steak served rare with sautéed seasonal vegetables & wild rice. topped with fresh tomato, basil, capers & lemon-garlic dressing
15.50
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Boeuf Bourguignon
traditional french stew with braised beef, bacon, potatoes, carrots, celery, mushrooms & red wine. served with a flakey puff pastry
16.00
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Chicken Cordon Bleu
breaded, fried chicken stuffed with black forest ham & melted swiss cheese. drizzled with dijon cream sauce. served with sautéed seasonal vegetables & bacon
16.50
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Ravioli
seasonal ravioli topped with sauce of the day, please ask your server for today’s special
12.00
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